Oil & Water Jacketed Tanks and Mixers
SME Machinery designs oil and water jacketed tanks and mixers for processes that need controlled heating or cooling while the product is mixed. A sealed outer jacket circulates hot oil, hot water or steam — or cold water for cooling — around the inner vessel, giving even, indirect heat transfer without scorching or hot spots on the tank wall.
An integrated agitator keeps the product moving throughout the heating or cooling cycle, which matters for anything that can separate, stick or burn if left still — sauces, syrups, creams, lotions and chemical solutions all benefit from combining controlled temperature and continuous mixing in one vessel.
Essential for food, cosmetic, and chemical processes that require controlled temperatures.
Designed for high-heat applications, ideal for products requiring prolonged or high-temperature heating.
Applications:
Cooking sauces, syrups, and jams
Melting waxes or butters
Processing oil-based cosmetics or soaps
Safer, lower-temperature heating ideal for gentle warming or pasteurization.
Applications:
Warming lotions, creams, or serums
Pasteurizing dairy or plant-based liquids
Mixing gels, honey, and similar substances
Durable stainless steel construction
Precise temperature regulation
Easy-to-clean, food-grade interior
Top-mounted agitators or side-scrape mixers (optional)
Available in multiple capacities to suit your production scale
Tailored for South African industry.
Finance and rent-to-own options available
Local after-sales support & spare parts
Trusted by over 500 businesses in Africa.
Hot or temperature-sensitive mixing for batch consistency and food safety.
Sauces & Condiments: Heating and mixing of chutneys, tomato sauces, marinades, and mango atchar to ensure proper viscosity and pasteurization.
Jams & Syrups: Controlled heating prevents scorching and enables smooth blending of thick, sugary products.
Cooking Oils: Preheating and blending infused or spiced oils for packaging.
Dairy Processing: Yogurt and custard prep where slow, even heating is needed.
Precision heating/cooling for sensitive cosmetic formulas.
Creams & Lotions: Emulsifying oil- and water-based ingredients at controlled temperatures.
Body Butters & Balms: Melting waxes, butters, and oils before mixing.
Soaps & Body Washes: Uniform heating and mixing of surfactants, fragrances, and thickeners.
Hair Products: Mixing conditioners and treatments where thermal stability is key.
Safe, stable mixing for complex or reactive formulas.
Detergents: Dissolving powders and additives evenly into liquid bases.
Disinfectants: Heating ensures proper solubility of active ingredients.
Wax-based Polishes: Melting and mixing wax with solvents or oils for automotive and floor polishes.
Paint Additives: Maintaining consistency in temperature-sensitive chemical blends.
Thermal control for clean, consistent medicinal preparations.
Topical Creams: Stable mixing of active ingredients in heated or cooled environments.
Herbal Extracts: Gentle heating during extraction or infusion processes.
Syrups & Tinctures: Ensures homogeneity and proper sterilization where required.
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